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On your last day in this hidden gem of a German town, the inn owner insists you try a local drink and is making it fresh right in front of you: whatever he’s crushing gives off a strong scent of redcurrant and lemon. He also insists you take it with you on a stroll along the terrace, where the sun warms the bright geranium leaves and the heavy heads of the roses. Steps take you down into welcome, balsam-scented shade provided by the firs.
Top: Red currant, lemon zest, grapefruit
Mid: Geranium, rose
Base: Balsam, musk, rhubarb